Kimchi Sesame Seeds
£3.60 – £8.90
About this product
Combining the nutty crunch of sesame seeds and the pungent punch of Kimchi, this is a marriage made in heaven. Kimchi sesame seeds are used mainly as a garnish or seasoning rather than an ingredient, and are especially delicious when scattered over noodles. They are lovely scattered over any Korean or Japanese dish too, giving food a real umami kick along with a bit of chilli heat. A great way to liven up simple or even plain food, for example with steamed salmon or green vegetables such as pak choi or cabbage. And if you need to jazz up those instant noodles, Kimchi sesame seeds are the perfect answer!
ALLERGENS; Sesame, Soy, Fish, Gluten
INGREDIENTS; Roasted Sesame, Sugar, Garlic, Salt, Soy Sauce, Flavour Enhancers (E621, E365), Protein Hydrolisate, Hot Red Pepper, Colouring (Paprika), Bonito Extract, Sweetener (Stevia), Acidulant (E330)
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
