Lavender Salt
£3.00 – £5.50
About this product
This homemade floral invention is a simple blend of beautiful lavender flowers and pink salt flakes. It goes extremely well in salads or as a salt rub for meat or fish. Chicken, lamb, beef, salmon and trout are the preferred options. The salt flakes are delicate and melts in the mouth whilst at the same time they provide a delicious crunch. A little goes a long way with this seasoning as using too much can become overpowering.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
