Mace Blade
£3.80
About this product
Mace blade is the lacy dried covering of the nutmeg which it surrounds and protects. It has a softer, more delicate and sweeter flavour than the nutmeg and can be used as a substitute for nutmeg in any dish. You will often find the blades in mulled wine mixtures and they are a great flavouring for rice dishes (they can impart an orange colour), excellent in creamy/cheese sauces, soups & stews. To use just crush between your fingers and add it in. Remove before serving.
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Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
