Mauritius Masala
£2.40 – £6.00
About this product
This blend comes from the Indian Ocean island of Mauritius, and is one of our favourite curries. It reflects the diverse cultures (Creole, French, Indian and more) which have influenced the cuisine of the island, resulting in an exotic and tasty blend which includes curry leaf, mustard seed and fenugreek.
This is such a versatile curry blend, which can be used to cook your own favourite ingredient – it works equally well with meat, chicken, vegetables or seafood. Because it is not too hot, all the spices included show off their qualities, producing a dish which is warm, aromatic and delicious.
For us, this is the true taste of home!
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
