Nutmeg, whole
£2.00 – £3.20
About this product
Nutmeg has its own distinct and unique flavour; earthy, nutty, warm and sweet, all at the same time. Whole nutmeg should be grated just before use (or even better direct into your dish) to ensure the freshest aroma and flavour. It can be used in both sweet and savoury dishes and it complements Bechamel & cheese sauces very well. It is used in many vegetable recipes where it has a particular affinity with cauliflower and spinach, especially when a creamy element is also added (cauliflower cheese, spinach Florentine).
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
