Paneer Butter Masala
£2.50 – £6.20
About this product
New to our range of curry blends is this wonderfully fragrant and warm Paneer Masala. Specially blended to suit the creamy Indian cheese, the Masala includes garam masala, Kashmiri chilli, fenugreek leaves, tomato powder and cardamom powder for a subtle yet still very flavoursome curry. It can be used in two ways; first, a dry curry which is basically a stir fry, and second as Paneer Butter Masala, a dish with a rich, luxuriously creamy gravy. Other vegetables can be added to either method, and a really good dish can be made by adding spinach to the dry version. A lovely addition to our range!
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
