Pickling Spice
£2.10 – £3.80
About this product
A traditional British blend of spices for anyone who loves to preserve or pickle vegetables. Tie in muslin cloth and add to stews, jams and chutneys.To make spiced vinegar, add 1 tbps pickling spice (in muslin cloth if possible) to 1 pint vinegar and bring to the boil. Cool and refrigerate for 24 hrs. The flavoured vinegar is now ready to be poured over your choice of vegetables. Allow 2-3 weeks for the flavours to mature and develop. A wonderfully spiced infusion.
The spices can also be tied in muslin cloth to infuse slow cooked dishes such as pot roasts, stews, soups, braised meats and rice dishes.
Approximate usage: 1 pint (600ml) vinegar to 1 tbsp pickling spice
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
