Rose Harissa
£2.40 – £6.50
About this product
This lovely new addition to our range gives Harissa, the fiery North African condiment, a delightful twist. We’ve added rose petals to the blend, and they give it both a delicious floral aroma and flavour which works so well. Rose petals are commonly added to fresh harissa in Morocco, and of course they are a popular ingredient generally in the area. Harissa is usually found in the form of a paste, however this dry spice blend is a healthier way of using it as it contains no oil. As a dry blend it can be used as a rub before roasting meat, fish or veggies, and it can also be used to perk up a tagine or the chickpea stew served with couscous. To make into a sauce, simply add a little water and a splash of olive oil and mix well. Harissa is quite a hot blend, but the sweeter flavours of caraway and mint mellow it down nicely. Adding tomatoes will also help reduce the heat.
Ingredients; Chilli, Garlic, Paprika, Rose Petals, Coriander, Smoked Paprika, Cumin, Caraway, Salt, Mint
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
