Saffron, Kashmiri
£5.50
Out of stock
About this product
This Grade A saffron from Indian Kashmir is recognisable due to its long strands and its deep red colour, which mean it is stronger and more powerful, and a more effective colouring agent, than other generally available saffron such as Spanish or Iranian.
Because of its limited availability and high quality, we consider this as the most ‘luxury’ of our saffrons, and it is highly recommended. It will bring its unique quality to your paella, risotto or baking, with its deeper colour and its beautiful aroma. And due to its strength, only a single strand is needed to bring perfect results. Truly wonderful!
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
