Sesame Seeds, White, Hulled
£1.30 – £3.20
About this product
Sesame seeds are widely used in bakery goods. Salads, stir frys and noodles can benefit from the nutty flavour sesame seeds produce. The small seeds are also found in a number of spice mixtures such as Egyptian dukkah, Middle Eastern za’tar and some Japanese blends. It is recommended to toast the seeds lightly to bring out their nutty flavour before mixing with other ingredients. Goes particularly well with chicken and seafood.
To toast, simply place seeds in a heavy base frying pan, place on the hob and heat for a couple of minutes, shaking the pan frequently so the seeds don’t burn.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
