Shichimi Togarashi (Japanese)
£3.20 – £8.40
About this product
A popular table condiment in Japan, used in much the same way as salt & pepper is used in the UK. This 7 spice seasoning consists of white and black sesame seeds, sancho pepper, orange peel, chillies, seaweed and ginger. A delicious blend providing distinct flavours, fairly hot but refreshing due to the addition of orange peel. It is used to spice up noodles (udon, ramen, soba), soups, fish, prawns, sushi or simply to sprinkle on salads or rice. If you love Japanese food give this one a try.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
