Smoked Paprika, hot
£2.10 – £5.00
About this product
Smoked Paprika is used a great deal in Spanish food, and also Hungarian dishes This hot example is blended with Cayenne Pepper for a bit of kick, and the delicious smoky flavour comes from heating the spice over oak wood. It works well with many foods, and has a particular affinity with potatoes, pork (especially when used to make chorizo sausage) and beans. The flavour combines well with rosemary, bay leaf and cumin as these herbs have similar woody notes in them, and it is excellent just as a seasoning for barbecueing or grilling. This paprika will also add a lovely piquancy to your dish, and of course it will lend its deep brick-red colour.
This smoked paprika is moderately hot, so a little will go a long way – a teaspoon or two will be enough to get the full benefit of this tasty spice.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
