Smoked peppercorns
£4.60 – £8.00
About this product
These spicy black peppercorns are smoked in the UK for Spice Mountain, a smoking process that takes 72 hours over oakwood to produce a wonderfully aromatic pepper. The smoking process both tempers and intensifies the pepper’s natural heat, and results in a deliciously balanced flavour which is perfect for seasoning meat and fish for the barbecue. They will also add a lovely twist and depth to pepper sauces, particularly those using whisky or brandy as a base. Luxurious and lovely!
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
