Sri Lankan Curry
£2.40 – £5.80
About this product
This blend comes from Sri Lanka (Ceylon), and it is an authentic taste of the island. It is a roasted curry powder, which gives it a deep, toasty taste which combines beautifully with the natural aromatic flavours of the spices used. Fish and seafood are staple foods in Sri Lanka, and this blend works wonderfully with them, but it can also be used for meat, chicken and vegetables, also lentils and other pulses. Traditionally the curry is cooked in coconut milk, which tempers and balances the spicy heat, resulting in a medium hot dish. It is usually a ‘wet’ curry, with plenty of sauce, meaning it goes very well with roti, chapati or naan bread to mop up the gravy.
Ingredients: Chilli, Coriander, Fenugreek, Cumin, Fennel, Curry Leaves, Turmeric, Black Pepper, Cloves, Cassia.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
