Tunisian Tabil
£2.30 – £5.50
About this product
One of the most common blends in Tunisia, tabil is a mixture of spices which is used as an all-purpose seasoning for grilled foods especially and also in stews, soups and couscous. Our version features smoked garlic and Aleppo pepper flakes, both of which add depth and character, along with the staples of the blend, coriander, cumin and caraway. Tabil is not hot but has a warm, earthy and aromatic flavour which will give that distinctive North African flavour to your food. Our tabil is a coarse-ground blend, and the spices have been roasted to bring out all their flavour. Interesting uses for tabil include sprinkling it on vegetables which will be roasted (particularly sweet potatoes or aubergines), and it has a great affinity with carrots. It is also a very effective barbecue seasoning and is superb when sprinkled on flatbreads with olive oil and heating up in the oven.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
