White Peppercorns
£2.20 – £5.50
About this product
These light coloured peppercorns come from the same plant as black peppercorns but they are harvested at different times. White peppercorns come from the ripe berries which are removed from their outer husk to achieve the white colour. The process also involves soaking the berries in water for a few days. These white peppercorns have a stronger aroma than other peppercorns. Chefs use white peppercorns primarily in white sauces or light coloured dishes, and again, they are best ground directly onto food.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
