Winter mulled spices – Whisky Toddy
£6.00
Out of stock
About this product
A hot Whisky Toddy is a great way to keep out the cold on a chilly evening, and these lovely spice bundles from the Old Hamlet Wine & Spice Co are the easiest option for making one. Each pack contains four tied muslin sacks of specially selected spices, starring the spicy warmth of ginger to make that dram even more dramatic! To make your toddy, bring 450ml of water and 1tbs sugar to the boil and allow to boil gently for five minutes, then allow to cool a little. Add a 75ml shot of whisky and reheat to piping hot – but do not boil this time.
Ingredients: Ginger, Lemon Peel, Allspice, Mace
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
