One of the most popular vegetarian curries of all, aloo gobi is a fairly dry dish consisting of spiced potatoes and cauliflower. Originally from Punjab, it is a veggie staple in India, and one of the most chosen side dishes in British Indian restaurants. Typically it is a very mild curry, but don’t be afraid to chuck a bit of chilli its way, it will taste different but just as good. We like to serve it as part of a vegetarian thali alongside chappati, roti or paratha bread.
Ingredients
2 large potato, diced1 medium cauliflower, broken into florets
1 onion, halved then finely sliced
2 large tomatoes, chopped
4tsp ginger/garlic puree
1tsp mustard seeds
1tsp nigella seeds
1tsp cumin seeds
4tsp Mild Madras curry powder
1 green chilli, whole with a slit down the side
2tsp Tomato powder
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