Classic Argentinean Steak Chimichurri

This is quick, easy and a real taste of South America’s cowboy country, the pampas. Argentina is rightly famous for its steak, which is traditionally accompanied by this Chimichurri sauce where the main flavours are derived from garlic, chilli and herbs. The sauce is served cold, so can be prepared in advance and stored in the fridge. Take out from the fridge an hour or two before it is needed, to bring the sauce back to room temperature.

01.

Ingredients

5tsp Spice Mountain Chimichurri blend
50ml good quality olive oil
25ml red wine vinegar

02.

Method

  • Combine all ingredients before storing in the fridge.
  • The flavour will develop as the sauce sits there, so it is best to make it up a good few hours before it is needed.
  • Serve spooned over steak cooked to your liking.