Chowder originates from the New England region of the US, and is a potato based soup made with milk to give it a lovely creamy flavour. It can be made with chicken, clams or fish, but this corn version is easy, quick and will please more or less everyone. It is great served as a starter to an American themed meal, and also makes a great lunchtime soup together with a sandwich or just some of your favourite bread. The Spice Mountain touch is achieved by the addition of our Cajun blend to the recipe.
Ingredients
2 potatoes, cut into small dice1 onion, finely chopped
2 cloves garlic, finely chopped
1 stick of celery, finely chopped
large tin of sweetcorn
750ml whole milk
50ml single cream
2tsp thyme
2tsp Cajun blend
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