Ingredients
700g chicken breasts (diced) or chicken thighs2 garlic cloves, crushed
1½tsp finely grated ginger
200ml natural yoghurt
1 tbsp veg oil
1 large onion, finely chopped or blended until smooth
2-3 tsp spice mountain Korma spices
75g creamed coconut or a can of coconut milk if you prefer a more saucy curry
2 tbsp ground almonds
4 green cardamon pods (lightly bruised/crushed)
Handful chopped coriander (optional)
Juice of 1/4 lemon
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