This lovely recipe was shared with us by a customer, the Pudding Post, who were kind enough to use our raspberry fruit powder in it. Pudding Post send out a monthly subscription box, with everything you need to make the perfect pud included – find them at www.thepuddingpost.com to find out more. And in the meantime, enjoy making and eating this deliciously sinful mousse!
Our range of freeze dried fruit powders is certainly becoming more and more popular. Every week we receive compliments and beautiful pictures of people’s wonderful creations. Do give them a try!
Ingredients
Lotus Biscoff Biscuits - 125gButter x 110g (60g + 50g)
Caster Sugar *A* - 150g
Lyle Golden Syrup - 40g
Baking Soda - 6g
Eggs x 4 (Med)
Lindt White Chocolate - 100g
Dr Oetker Gelatine Sheets - 3
Monin Elderflower Syrup - 20g
Caster Sugar *B* - 55g
Spice Mountain Raspberry Powder - 8g
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