The Mexican way to get your eggs for breakfast, Huevos Rancheros is a spicy, tomatoey treat when served alongside some warm flour tortillas. It works so well for a weekend brunch (and is also a noted hangover cure!), in fact perfect for a Saturday morning while planning a visit to Borough Market and Spice Mountain to top up the spice cupboard! You don’t need a long list of complicated ingredients for this one, however, most of the things needed will be sitting there in the kitchen cupboard. If you are a fan of a more meaty breakfast/brunch, grill or fry a few chorizo sausages to go with your Huevos Rancheros.
Ingredients
6 large free range eggs2 tins chopped tomatoes
1 onion, finely chopped
2 cloves garlic, finely chopped
1 sweet red pepper, finely chopped
1 red chilli, finely chopped
1tbs olive oil
1tsp smoked paprika
1tsp Mexican oregano
1/2tsp smoked chilli flakes
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