One of the very best things ever to come out of America, Mac & Cheese has been a Spice Mountain favourite for as long as we can remember. As one of the most satisfying comfort foods it has been a midweek staple, and that oozingly cheesy flavour is only improved by the judicious addition of spice. There are differing schools of thought on whether Mac & Cheese should be finished in the oven – we say it depends if you’re in a crunchy mood, or a saucy one! Dare to be different, and rotate between both. Mac & Cheese can be enjoyed alone, with a crunchy salad, and it is amazing served alongside the Beef Brisket featured in the previous recipe.
Ingredients
Macaroni (50g per person)Grated mature cheddar cheese, about 150g
3tbs butter
about 1tbs plain flour
500-600ml whole milk (semi-skimmed or skimmed will not work nearly so well)
grated nutmeg
3tsp Spice Mountain Cajun spice blend
1/2tsp ground cumin
1/4tsp tabasco chilli powder
1tsp Dijon mustard
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