Ingredients
2 tbsp olive oil8 boneless chicken thighs halved or cut into chunks (or chicken breasts)
1 onion, chopped
3 cloves garlic, crushed
3 tsp spice mountain Marrakesh chicken spices
250ml good quality chicken or veg stock
2 dried Iranian limes, pierce the skin of the limes in a couple of places
a generous handful of pitted green olives
fresh parsley, chopped
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