This is a delicious, mild curry from the North of India which is rich and spicy without too much heat. It is also a great dish to introduce curry to the kids!

01.

Ingredients

250g paneer, diced
250g frozen peas
1 medium onion, finely chopped
2 cloves garlic, finely chopped
4 tomatoes, finely chopped
2tsp Tikka spice
2tsp Korma spice
200ml single cream
1tbs ghee
Chopped fresh green chilli to garnish.

02.

Method

  • Heat the ghee in a deep frying pan, then saute the onion, garlic and tomato for 15 minutes, until it starts to turn golden.
  • Next add the paneer, then the spices, and saute for 5 minutes.
  • Add the peas and the cream, then cook on a medium heat till the sauce thickens.
  • This goes perfectly with some naan bread to mop up the sauce.