Recipes

Bolognese

Before we start, a disclaimer – someone somewhere (probably an Italian) will dispute that this ragu is actually a true Bolognese,…

Apple & Blackberry Crumble/Custard

An Autumn Sunday, a walk in the woods (or the park) and a lovely crumble waiting to be enjoyed when you…

Pork Satay Burger

This burger recipe brings Southeast Asia to the barbecue, minced pork spiced up with fragrant lemon grass, ginger and chilli then…

Caponata

As we have said many times before, at Spice Mountain we love aubergines! And this is one of our favourite preparations,…

Beef & Beetroot Curry (Chukandar Gosht)

This unique curry features the star of this month’s newsletter, beetroot, and though the idea of beetroot in a curry at…

Cherry Tomato Tart

Samosa Chaat

There are many deliciously addictive Indian streetfood stars around, but this lovely dish must be near the top of the list!…

Pickled Cherries

The cherry is very much in season at the moment, and we love just to grab a bag and eat them…

Capital Spare Ribs

Another chance to make one of your takeaway favourites at home, this recipe is one of the best things that can…

Fabada Salad

This recipe is a Spice Mountain original, inspired by the Spanish fabada stew which is a dish consisting of beans and…

Hummus

A long-term favourite for picking up from the deli counter, there are as many recipes for hummus as there are chickpeas in a…

Tonka Bean Sponge Cake

This cake highlights the wonderful flavour of the tonka bean, out Spice of the Month, and is given a little punch…