Lahore Lamb Chops
This recipe is from Pakistan, and involves marinating lamb chops in a fiery blend of spices before grilling or, ideally, barbecuing…
Recipes
Showing 121–132 of 224 results
Chicken Katsu Curry
Any fan of Japanese food will be aware that a Katsu Curry is a heavenly experience! What sets it apart are…
Chicken roasted with Lemon Pyramid Salt
This wonderfully simple recipe stars a new arrival at Spice Mountain, Lemon Pyramid Salt from Cyprus. This must be one of the best…
Beef Kway Teow
This satisfying noodle dish is a national institution in Singapore, and a great example of the melting-pot cuisine there. It’s quick…
Aubergine Ragu for Pasta
Here at Spice Mountain we love aubergines! They are just so versatile, on top of being totally delicious! And of course,…
Lamb Boulangere
This lovely recipe is French, although similar methods are used with meat in Italy, Greece and Spain. Its success rests on…
Steak au poivre rouge Kampot
We came up with this recipe after our trip to Cambodia last year. The quality of the Kampot pepper we found…
Tian Provencal
This recipe is taken from a Paris restaurant where a friend used to work, and is a lovely ‘haute cuisine’ take…
Tortilla
The ever-popular Spanish omelette makes for a filling and tasty lunchtime treat, and of course is perfect as part of a…
Aloo Gobi
One of the most popular vegetarian curries of all, aloo gobi is a fairly dry dish consisting of spiced potatoes and…
Corn Chowder
Chowder originates from the New England region of the US, and is a potato based soup made with milk to give…
Peshwari Red Mutton Curry
This really is one from the memory banks! While in Hongkong in the early ’80s one of our favourite restaurants was…
