Petit Sale (French-style stewed green lentils)
This is an old-school French classic, country food which is found on many Bistro and Brasserie menus (often served as a…
Recipes
Showing 133–144 of 224 results
Old-Fashioned Rice Pudding
There are as many ways to make rice pudding as there are grains in a bag – it is a popular…
Chimichurri
Classic Argentinean Steak Chimichurri This is quick, easy and a real taste of South America’s cowboy country, the pampas. Argentina is…
Poudre De Colombo
Quick Caribbean style Chicken curry This quick, basic and easy curry is perfect for a midweek supper, and a real taste…
Slow Cooked Beef Brisket
One of the kings of the London streetfood scene at the moment is slow cooked (or pulled) brisket, wonderfully warming on…
Mac & Cheese
One of the very best things ever to come out of America, Mac & Cheese has been a Spice Mountain favourite…
Rabbit Braised with Moroccan Spices
When we came up with this one, we were thinking along the lines of a traditional English rabbit stew reimagined in…
Caldo Verde
One of the soups included in this month’s feature, this is a delight. The ingredients are simple, but it does take…
Rendang
We at Spice Mountain have enjoyed countless curries over the years, from all around the globe as well as the Subcontinent….
French Onion Soup
The second of our featured soups this month, this is a rich, sinful treat when done right. But it is one…
Tortillitas des Camarones (prawn fritters)
While in Andalucia recently, we came across these delicious treats, which turned out to be basically a Spanish pakora. They are…
Papas Arrugadas con Mojo Rojo (‘wrinkled’ potatoes with red sauce)
The best known Spanish potato preparation is of course patatas bravas, which features on pretty much every tapas menu on the…
