Pollo al Chilindron (chicken with peppers and tomatoes)
This dish is a favourite from northern Spain and the Basque country, a simple preparation which makes the most of local…
Recipes
Showing 145–156 of 224 results
Brown Stew Chicken
This is another recipe from our friends at Curry Shack on London’s South Bank (you may remember the Cajun chicken curry…
Cambodian Yellow Fish Curry (Amok)
This is a fragrant, citrussy and light curry cooked in coconut milk, full of contrasting flavours. Traditionally amok is steamed, but…
Latino Beef ‘Curry’
This dish is a Spice Mountain original which came about through thinking about those curries which aren’t really curries, if that…
Spice Mountain Ultimate Burger
One of the great culinary dilemmas today is whether or not a burger should be seasoned. An increasing number of places…
Chicken/Gobi 65
One of the main pleasures of eating in India is the amazing range of street food available; from a simple samosa…
Black-eyed Bean Feteh
This gorgeously simple recipe is Lebanese, and is a great way to use our Spice of the Month, za’tar. This one…
Thai Duck Curry
In Thailand red curry is often made with duck, and it works so well – the rich fattiness of the duck…
Chicken Satay
Satay has got to be one of the world’s premier street foods, prepared in every market and on street cornerns throughout…
Spice Mountain’s Ultimate Spare Ribs
When it comes to finger food, nothing really matches a lovely spare rib, slow cooked so you can suck the meat…
Seekh Kebab
One of the most popular Indian restaurant starters, Seekh Kebabs are really easy to make but will impress any guest! Packed…
Kedgeree
This delicious rice dish has its origins in the days of the Raj, when it was an essential part of the…
