Chilli con Carne (Longer Method)
Despite the fact that it is as easy to find a terrible chilli con carne as it is to find a…
Recipes
Showing 13–24 of 224 results
Khao Soi
Khao Soi, a speciality of the Issan community of northern Thailand, is one of the great noodle soups. Its flavour is…
Melitzanosalata (Greek Aubergine Salad)
We never tire of saying how much we love aubergines at Spice Mountain! This lovely Greek salad/dip really makes the most…
Papas Alinadas
This lovely salad of potato and tuna is one of the most popular tapas in Spain’s Cadiz province, as it stars…
Kiddo’s Thai Glass Noodle Salad
We’re including this dish not only because it’s a noodle newsletter, but also because it’s the ideal place to pay a…
Fideua
This Spanish dish is basically a paella made with vermicelli noodles which are cut into shortish lengths. There are many versions…
Keema Curry
A very popular snack food in India is a paper plate of Keema (curried minced lamb) with Paratha bread. The curry…
Lahmajun
Always our choice for the starter should we go for a sit-down kebab, lahmajun is often called Turkish pizza. But there’s…
Eggs Florentine
This recipe is our take on the classic Eggs Florentine, giving it the Spice Mountain touch! A sinful mixture of eggs,…
Cabbage Thoran
This mild curry is typical of the state of Kerala, India’s Deep South, where it is always part of a Veg…
Yucatan-style Turkey Stew
This is a really lovely spicy, slow-cooked stew, taking advantage of the fact that turkey can take plenty of cooking and…
Moroccan Pigeon Pastilla
This is a lovely version of the classic Moroccan Pigeon Pastilla, a pastry which is half sweet, half savoury. It is…
