Vegetable Sambhar
This lovely, spicy concoction is an ever-present on any vegetable thali served in South Indian restaurants, indeed in the region it…
Recipes
Showing 49–60 of 224 results
West Indian Pepperpot Soup
A real Winter Warmer, this filling, substantial soup is common allover the Caribbean. The pepper element comes from a combination of…
Chicken with Chilli and Sweet Basil
Some of the fastest food we’ve ever come across, this streetfood favourite takes only five minutes or so to make. We…
Tom Yum Fried Rice
Another quick one here, and another recipe we picked up in Kanchanaburi. The variety of fried rice available in Thailand is…
Mutton Rendang
As you may remember, we at Spice Mountain are very fond of a rendang. We found this version at the Tiong Bahru…
Chicken Schnitzel
Although originally a European dish, Schnitzel is very popular in Australia where it is very common on pub and restaurant menus….
Onion Bhaji
Asia is a wonderland for tasty, savoury fried snacks and near the top of everyone’s list is the onion bhaji, which…
Coconut and Beetroot Tandoori
This dish is a way we discovered to use our Spice of the Month, Coconut and Beetroot curry blend, and follows…
Beef Birria
This is a wonderful, slow-cooked casserole which originates from the Mexican state of Jalisco, and particularly the state capital Guadalajara. In…
Kottu
One of Sri Lanka’s favourite foods, kotthu is genuinely lovely. It is made using chopped up roti/paratha (which if you are…
Sticky Miso and Tahini Aubergine Wedges
This is one of the best things you can do with our spice of the month, miso. Apart from the umami thwack…
Salad Nicoise
One of the classic salads, this originated in the French city of Nice, on the sun-kissed Cote d’Azur. In the beginning…
