Recipes

Curry Goat

The classic Caribbean curry, this is enjoyed throughout the region with slight variations in the recipe. It came to the area…

Rogan Josh

One of the most popular curries of all, Rogan Josh basically means ‘red meat’ and the colour comes from the liberal…

Singapore-style Clam Stir-Fry

One of our go-to dishes upon arrival in Singapore has to be this delight! Clams simply stirfried with plenty of spices,…

Salmorejo

Salmorejo is as Andalucian as it gets, really. It is a cold tomato soup, but much different from the more famous…

Cheese Topped Wattleseed Damper

Chipotle Tomato Salsa

This punchy, chunky salsa takes advantage of our canned Chipotles en Adobo, a staple in Mexico and usually used in chilli…

Espinacas con Garbanzos

Finding veggie food in Spain is easier than it was, but still not easy – a lot of the time, a…

Roasted Tomato with Ajowan Masala

This recipe is perfect now big, juicy tomatoes are back in the market. It is pretty simple, and brings out all…

Gemista

This dish of stuffed and roasted vegetables will be familiar to many of you from Greek holidays, and in our view…

Guacamole

One of the mainstays of Mexican (and indeed Californian) cuisine is guacamole, starring the sinfully rich flavour of avocado set off…

Shakshuka

Eggs for breakfast is a genuinely global phenomenon and there is a dazzling array of recipes from around the world using…