Sea Bass baked with Thai Holy Trinity
Another very easy Thai dish, this uses the Thai holy trinity of flavours – lemon grass, galangal and kaffir lime leaf…
Recipes
Showing 97–108 of 224 results
Scotch Broth
As a balance to all the Southeast Asian delights this month, how about this robust, old school soup from Scotland and…
Curry House ‘Mother’ Sauce
Ever wondered why homemade curries never taste quite the same as the restaurant versions? The answer is that Indian restaurants almost…
Prawns with Salt and Chilli
This is a simple recipe which takes advantage of our divine Cypriot Pyramid Salt, in this case the chilli blend.. This salt…
Tartiflette
Tartiflette is one of the true flavours of Winter in France – bacon, potatoes, onions, garlic, white wine, cream and cheese…
Piccalilli
This classic English mustard pickle is great for Christmas, on the buffet table at tea-time or just to perk up a…
Australian Christmas Pudding Ice Cream
The perfect Christmas dessert when it’s 30 degrees in the shade! This is basically chocolate ice cream jazzed up with festive…
Turkey Biriani
The Boxing Day turkey curry is an established favourite nowadays, and has been for quite some time. This recipe is a…
Tarka Dhal
What’s the difference between a normal dhal and a Tarka dhal? Well, the Tarka’s a little ‘otter.Okay, that’s the terrible joke…
Venison Meatballs
Venison is a meat which is bang in season at the moment, and these meatballs are a great way to do…
Wild Mushroom Stroganoff
This delicious treat takes full advantage of the wild mushrooms in season now, making a luxurious dish which will grace any…
Stifado
Every Greek holiday will feature at least one helping of one of the country’s national dishes, the aromatic, gently spiced beef…
