This lovely Middle Eastern salad uses the distinctive flavour of Golpar, a spice from Persia. It combines so well with the fresh, sweet and colourful beetroot (which is used raw, to keep hold of that colour and sweetness) and the earthy goodness of the lentils. The salad is lovely as a side dish to any Middle Eastern meal, particularly as part of a mezze, and it is also lovely for lunch served with some warm pitta bread.
Ingredients
200g brown lentils2 beetroot
1 red onion, diced
2 eggs, hardboiled
1 cos lettuce
2tbs red wine vinegar
2tbs olive oil
1tsp ground golpar pod
1/2tsp salt
grind of pepper
FREE SHIPPING
on all orders over £50 - UK mainland only