This is one of the easiest and quickest way to make a delicious bowl of soup, and it tastes so good people will be sure you prepared the whole thing from scratch! It is also really adaptable – leaving out the cream, and chilling the soup in the fridge rather than cooking it, will give you instant gazpacho, and you can experiment with the herbs you use to give it a different character each time. You need never open a can of tomato soup again!

01.

Ingredients

750ml passata (sieved tomatoes)
250ml Water
1tbs Tomato Powder
1tbs Red Bell Pepper Powder
2tsp Onion Powder
½ tsp Garlic Powder
1tbs Basil
2tsp sugar
300ml whipping cream
1tsp salt
Generous amount of good black pepper

02.

Method

  • Take a large saucepan and add all ingredients except the cream, stirring well. Bring to a rolling simmer, then add the cream and again stir well.
  • This is one of the easiest and quickest way to make a delicious bowl of soup, and it tastes so good people will be sure you prepared the whole thing from scratch! It is also really adaptable – leaving out the cream, and chilling the soup in the fridge rather than cooking it, will give you instant gazpacho, and you can experiment with the herbs you use to give it a different character each time. You need never open a can of tomato soup again!And that’s it!