Some of the fastest food we’ve ever come across, this streetfood favourite takes only five minutes or so to make. We enjoyed it from a stall in the back streets of Kanchanaburi, Thailand, and despite it being so simple and basic it was one of the tastiest things we tried on the whole holiday. Thai[Read More]
Tom Yum Fried Rice
Another quick one here, and another recipe we picked up in Kanchanaburi. The variety of fried rice available in Thailand is vast, from the simple Chinese favourite to an elaborate variation served wrapped in an omelette, but this recipe just seemed to pack in all our favourite Thai flavours – sour, hot and packed with[Read More]
Mutton Rendang
As you may remember, we at Spice Mountain are very fond of a rendang. We found this version at the Tiong Bahru food court in Singapore, and while it had the same flavours as the more common beef rendang, it was different.
Chicken Schnitzel
Although originally a European dish, Schnitzel is very popular in Australia where it is very common on pub and restaurant menus. It is easy enough to make, and of course the spicing/seasoning varies from chef to chef. Our version is seasoned with our Tomato, Olive and Basil Salt (a blend which is bang full of[Read More]
Onion Bhaji
Asia is a wonderland for tasty, savoury fried snacks and near the top of everyone’s list is the onion bhaji, which of course is a staple in Indian restaurants here in the UK. They do however come in other forms to the ‘tennis ball’ usually found here, and if you’re making them yourself it works[Read More]
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