The classic Caribbean curry, this is enjoyed throughout the region with slight variations in the recipe. It came to the area via the Indian labour brought to the islands in the 19th century and has evolved to include local spices like thyme, allspice and of course Scotch Bonnet chilli. Goat meat is easy enough to get[Read More]
Rogan Josh
One of the most popular curries of all, Rogan Josh basically means ‘red meat’ and the colour comes from the liberal use of tomatoes along with paprika and chilli powder. It also features whole aromatic spices including cinnamon, cloves and cardamom. It originates in Kashmir, in the north of India, and is a slow-cooked dish[Read More]
Singapore-style Clam Stir-Fry
One of our go-to dishes upon arrival in Singapore has to be this delight! Clams simply stirfried with plenty of spices, plenty of chilli. It combines the three main cuisines of the island, Malay, Chinese and Indian so well. In Singapore there are many varieties of clam, and the ones used in this are known[Read More]
Salmorejo
Salmorejo is as Andalucian as it gets, really. It is a cold tomato soup, but much different from the more famous Gazpacho enjoyed throughout Spain. It includes bread for body and thickening, and plenty of olive oil and garlic, but basically it is a celebration of the tomato. Being Spain the soup is often garnished[Read More]
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