This recipe may at first glance seem a little laborious and time-consuming, and if you do it the slow way this is true. However, if you’re short of time the ‘dry rub/marinade’ part of the recipe can be skipped, and you will still end up with a perfectly good dish. But once you have that[Read More]
Moussaka
Anyone who has been on a Greek holiday will be aware of moussaka, and will probably know that it is as easy to find a terrible one as it is a good one! But a good, proper moussaka is a wonderful thing and although it takes a bit of time and effort, the safest way[Read More]
Chilli con Carne (Longer Method)
Despite the fact that it is as easy to find a terrible chilli con carne as it is to find a good one (think that dish of vaguely spicy mince swimming in tinned tomatoes that’s been cooked for half an hour, as a guide!), when done properly this dish really is a prince amongst men.[Read More]
Khao Soi
Khao Soi, a speciality of the Issan community of northern Thailand, is one of the great noodle soups. Its flavour is kind of a cross between red curry and laksa, full of coconut creaminess but with a lovely chilli heat and the umami kick of fish sauce to round it off. It can be made[Read More]
Melitzanosalata (Greek Aubergine Salad)
We never tire of saying how much we love aubergines at Spice Mountain! This lovely Greek salad/dip really makes the most of aubergine, roasted until charred and soft, then combined with seasoning and spices to make a delicious dish. We’ve added the Spice Mountain touch in this recipe, with Smoked Garlic flakes, Urfa chilli and[Read More]
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