Bay Leaves

Bay Leaves

A must for every serious cook’s store cupboard, this herb is one of the most commonly used aromatics of all. It is used to add depth of flavour to stews, soups, tomato-based dishes and anything that has a fairly lengthy cooking process. Break the leaf in your hand before adding to the cooking to increase the release of flavour into your food, or simply drop a whole leaf in your cooking pot. Bay leaves will also add subtle notes of flavour to rice if they are are dropped into the water or stock while cooking.

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