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Coriander Leaf

Widely used in Indian, South East Asian and Mexican cuisine, this popular herb adds a wonderful peppery freshness to a dish. Coriander leaf will lose its unique flavour if cooked for too long, so we recommend adding it towards the end of the cooking process, or just sprinkle it over the finished dish. It is especially good used in stir-fries, curries and Mexican salsas.

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IMPORTANT NOTICE:

The Spice Mountain online team is currently away. Any orders placed between Saturday 29th September and Monday 15th October will not be despatched until our return on Tuesday thth October. You may continue to place your orders online but there will be a delay with the dispatch. Our 2 shops at Borough Market and Westfield Stratford City will remain open as per the usual opening times. We are spice hunting in Lebabnon and Turket so will be very happy to bring you more spice gems from these two countries. We apologise for any inconvenience caused!

Magali

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