What are we craving for this week? Our gorgeous chilean Merken spice springs to mind immediately.
Chilean merken (or “merquén”) is a traditional spice blend from the Mapuche people of Chile. It is known for its distinctive smoky flavor and is made primarily from dried and smoked aji cacho de cabra peppers. The peppers are typically ground into a fine powder and often combined with other ingredients such as coriander and salt, although variations exist. As this chilli is almost impossible to source in the UK and Europe, a great substitute is used; a chilli powder from Basque combined with a sweet smoked paprika.
Key Characteristics:
1. Flavor Profile: Merken has a unique combination of smokiness, heat, and earthiness. The smoked peppers give it a depth of flavor that is both spicy and aromatic.
2. Ingredients: The primary ingredient is the chilli powder, which is medium to hot in heat level. Other common ingredients may include coriander and salt, though these can vary based on regional and personal preferences.
3. Culinary Uses: Merken is versatile and can be used in a variety of dishes. It is often sprinkled on meats, used in stews, added to sauces, or incorporated into marinades. It can also enhance the flavor of vegetables, soups, and even popcorn.
4. Cultural Significance: For the Mapuche people, merken is not only a seasoning but also a part of their cultural heritage. It reflects traditional cooking methods and the use of local ingredients.
5. Availability: While traditionally a Chilean spice, merken has gained popularity in various culinary circles around the world and can be found at Spice Mountain.
In summary, merken is a flavorful and aromatic spice that adds a distinctive kick to dishes, deeply rooted in Chilean culture and culinary tradition.
