Also known as Tasmanian Pepperberry, this native Australian spice is prized for its superir aroma, flavour and heat yet it has all the classic characteristics of black pepper. It is HOT and very aromatic.
Add it to your peppermill or whole in slow cooked dishes. Australian Mountain Pepper can be used in any recipe that calls for black pepper. It is excellent in slow cooked dishes and with gamey meat.
As the pepper has intense heat, a little goes a long way!
Another great advantage of this pepper is that it is full of antioxidants and antimicrobial properties.