This beautiful blended sea salt really takes on the rich, floral notes of hibiscus to create a seasoning which is perfect for summer cooking. It is perfect with fish, especially when cooking it ‘en papillote’ (foil-wrapped for the barbeque or grill), and works equally well with steak. It gives a simple salad flavour, colour and fragrance, and is fantastic when used to dress new potatoes along with a little olive oil. It is great used in baking, particularly breads such as focaccia, and is a lovely garnish for a basic pizza marinara. Finally its lovely colour makes it a great garnish for any simply grilled or barbecued food – all in all, an easy way to give a hint of both the seaside and the garden to your kitchen.