Placeholder

Red Wine Infused Salt

This unprocessed salt from the island of La Reunion is infused with two types of red wine (Cabernet and Merlot) to produce a luxurious and decadent salt. It is perfect used to give a final lift to roast or grilled meats, fish and vegetables, and is a wonderful garnish to a simple tomato salad. It will lift and add character to gravies and sauces, and its deep burgundy colour makes it a delightful and vibrant garnish. A little touch of luxury for the kitchen.

Please select your option

Free shipping over £50.
Safe & secure shopping