Bring a taste of Morocco to your kitchen with this healthy flavour-packed dish that counts as one of your ‘5 a day’. Cook in a casserole pot with chicken and your favourite vegetables. You can also add dried apricots, raisins & flaked almonds for a fabulous spicy Tagine. Serve with herb-flavoured cous cous. To cook couscous, cover with hot chicken or vegetable stock and leave to stand for 5-10 mins. Stir in fresh parsley and mint before serving.