Pickling Spice

Pickling Spice

A traditional British blend of spices for anyone who loves to preserve or pickle vegetables.   Tie in muslin cloth and add to stews, jams and chutneys.To make spiced vinegar, add 1 tbps pickling spice (in muslin cloth if possible) to 1 pint vinegar and bring to the boil.  Cool and refrigerate for 24 hrs. The flavoured vinegar is now ready to be poured over your choice of vegetables.  Allow 2-3 weeks for the flavours to mature and develop. A wonderfully spiced infusion.

The spices can also be tied in muslin cloth to infuse slow cooked dishes such as pot roasts, stews, soups, braised meats and rice dishes.

Approximate usage: 1 pint (600ml) vinegar to 1 tbsp pickling spice

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