If you love Thai food and love soups this is definitely one to try. A delicious yet simple Thai soup made with chicken/prawns/seafood (one or the other), mushrooms, good quality stock and of course Spice Mountain’s own Tom Yum spices. I often add bok choy/pak choi and baby corn for added goodness and a little crunch. This blend of spices includes all the essential ones used in Thai cooking suxh as lemon grass, kaffir lime, galangal amongst others. So easy to make yet amazingly tasty, there is a reason this has Yum in the name!